Spiced Brisket with Leeks and Dried Apricots
Author: Miriyam Glazer
Braised Short Ribs
Author: Maria Helm Sinskey
Rustic Polenta Casserole
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Roast Leg of Lamb with Mustard and Red Wine Sauce
Ask your butcher to remove the large bone from the leg of lamb, leaving the shank bone intact. Begin preparing this main course a day ahead. Team it with...
Braised Short Rib of Beef
Chef-owner Shawn McClain of Custom House restaurant in Chicago created this recipe for Epicurious's Wine.Dine.Donate program.
Author: Shawn McClain